Wellcome

Advances in food and nutrition research Vol.51 edited by Steve L. Taylor

Contributor(s): Taylor, Steve L [Editor]Material type: TextTextLanguage: eng Publication details: California Elsevier 2006Description: viii, 369p. 21 cmISBN: 9780120164516Subject(s): Food components--Choleterol absorption | Lycopene | Flaxseed | Food science and nutritionDDC classification: 613.2072 TAY 51
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
613.2072 TAY 51 (Browse shelf (Opens below)) Available 442499

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