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Food science and technology M. Nithya Devi

By: Nithya Devi, MMaterial type: Text

TextLanguage: eng Publication details: Jaipur Aadi Publications 2011Description: 262p. 21 cmISBN: 9789380902449Subject(s): Enzymes--Food processing | Food microbiology | Food spoilage | Food preservation | Food science and nutritionDDC classification: 664 NIT

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 NIT (Browse shelf (Opens below))	Available		442472

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Previous	664 MIL Frontiers in carbohydrate research, 1 :	664 MRI S Food Science and processing technolog:	664 MUR Understanding food science and technology	664 NIT Food science and technology	664 NUF Chemistry food science	664 PAR Elements of food engineering /	664 PAR B Interactions of food proteins	Next

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