Food science and technology (Record no. 334693)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00515pam a2200193a 44500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789380902449 |
| 041 ## - | |
| Language code of text/sound track or separate title | eng |
| 082 ## - | |
| Classification number | 664 NIT |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nithya Devi, M. |
| 245 ## - TITLE STATEMENT | |
| Title | Food science and technology |
| Statement of responsibility, etc | M. Nithya Devi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Jaipur |
| Name of publisher, distributor, etc | Aadi Publications |
| Date of publication, distribution, etc | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 262p. |
| Dimensions | 21 cm. |
| 650 ## - | |
| Topical term or geographic name as entry element | Enzymes--Food processing |
| Topical term or geographic name as entry element | Food microbiology |
| Topical term or geographic name as entry element | Food spoilage |
| Topical term or geographic name as entry element | Food preservation |
| Topical term or geographic name as entry element | Food science and nutrition |
| 365 ## - | |
| -- | Rs. 875.00 |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Koha item type | Source of acquisition |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 30/05/2012 | 875.00 | 6 | 664 NIT | 442472 | 24/10/2017 | 07/10/2017 | Books | Sapna Book House, Bangalore. |