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Interactions of sunflower proteins

By: Sastry, Syamanthaka M. C Contributor(s): Rao, Narasinga M. S [guide ]Material type: Text

TextLanguage: eng Description: 319 p. : ill. ; 32 cmSubject(s): Food Science | Sunflower proteinsDDC classification: 664.726 SAS Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science, Central Food Technological Research Institute. 1984.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	664.726 SAS (Browse shelf (Opens below))	Not for loan		T2958

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Previous	664.725 MIS Studies on rice bran oil	664.725 SAP Nutraceutical components and bio-potency of bioprocessed pigmented rice bran /	664.726 RED A study of protein-gossypol interactions with special reference to cottonseed proteins	664.726 SAS Interactions of sunflower proteins	664.752 BAR Everyday productions of baked goods	664.752 BEN The technology of cake making /	664.752 DER Bakery products :	Next

Ph.D University of Mysore, Department of Studies in Food Science, Central Food Technological Research Institute. 1984.

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