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Interactions of sunflower proteins

By: Sastry, Syamanthaka M. C Contributor(s): Rao, Narasinga M. S [guide ]Material type: Text

TextLanguage: eng Description: 319 p. : ill. ; 32 cmSubject(s): Food Science | Sunflower proteinsDDC classification: 664.726 SAS Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science, Central Food Technological Research Institute. 1984.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	664.726 SAS (Browse shelf (Opens below))	Not for loan		T2958

Ph.D University of Mysore, Department of Studies in Food Science, Central Food Technological Research Institute. 1984.

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