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Studies on preparation of fruit juice concentrates based on Bangalore blue grapes and banana

By: Khalil, Khalil Ebraheim Contributor(s): Patwardhan, M. V [guide]Material type: Text

TextLanguage: English Description: 262 p. : ill. ; 32 cmSubject(s): Fruit juice | Blue grapes and bananaDDC classification: 663.63095487 KHA Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Fruit and Vegetable Technology, Central Food Technological Research Institute. 1990.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	663.63095487 KHA (Browse shelf (Opens below))	Not for loan		T2905

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Ph.D University of Mysore, Department of Studies in Fruit and Vegetable Technology, Central Food Technological Research Institute.
1990.

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