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Studies on preparation of fruit juice concentrates based on Bangalore blue grapes and banana

By: Khalil, Khalil Ebraheim Contributor(s): Patwardhan, M. V [guide]Material type: Text

TextLanguage: English Description: 262 p. : ill. ; 32 cmSubject(s): Fruit juice | Blue grapes and bananaDDC classification: 663.63095487 KHA Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Fruit and Vegetable Technology, Central Food Technological Research Institute. 1990.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	663.63095487 KHA (Browse shelf (Opens below))	Not for loan		T2905

Ph.D University of Mysore, Department of Studies in Fruit and Vegetable Technology, Central Food Technological Research Institute.
1990.

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