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Studies on the application of antagonistic lactic acid bacteria in the biopreservation of selected indigenous milk and cereal / pulse based foods

TextLanguage: English Description: 230 p. : ill. ; 32 cmSubject(s): Food Science | Indigenous milk | Pulse based foods | Lactic acid bacteriaDDC classification: 641.331 BAL Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science. 1995.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	641.331 BAL (Browse shelf (Opens below))	Not for loan		T2657

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Previous	641.33 VIJ Nutritional studies on bengal gram, green gram and horse gram with special reference to utilization of protein	641.33 VIJ Nutritional studies on bengal gram, green gram and horse gram with special reference to utilization of protein	641.331 BAB Physical, Chemical and Biological characteristics of rice brain oil during heating and reheating cycles	641.331 BAL Studies on the application of antagonistic lactic acid bacteria in the biopreservation of selected indigenous milk and cereal / pulse based foods	641.331 HOL K Progress in cereal chemistry and technology : proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982	641.331 HOL K Progress in cereal chemistry and technology :	641.331 KAN Studies on the dietary fibre content of diets and its effect on the availability of nutrients	Next

Ph.D University of Mysore, Department of Studies in Food Science. 1995.

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