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Studies on the dietary fibre content of diets and its effect on the availability of nutrients

By: Kanchana, S Contributor(s): Kantha, S. Shurpalekar [guide ]Material type: Text

TextLanguage: English Description: 179 p. : ill. ; 32 cmSubject(s): Biotechnology and Applied Nutrition | Diets | Dietary fibreDDC classification: 641.331 KAN Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology and Applied Nutrition. 1985.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	641.331 KAN (Browse shelf (Opens below))	Not for loan		T2723

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Previous	641.331 BAL Studies on the application of antagonistic lactic acid bacteria in the biopreservation of selected indigenous milk and cereal / pulse based foods	641.331 HOL K Progress in cereal chemistry and technology : proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982	641.331 HOL K Progress in cereal chemistry and technology :	641.331 KAN Studies on the dietary fibre content of diets and its effect on the availability of nutrients	641.331 LAS H Amino acid composition and biological value of cereal proteins :	641.331 MEE Development of external foods based on malted cereals	641.331 RAJ Studies on the preparation of structured lipids from rice bran oil	Next

Ph.D University of Mysore, Department of Studies in Biotechnology and Applied Nutrition. 1985.

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