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Physiochemical and nutritional quality of malted cereals and milk-based infant food

By: Sumangala S. Gokavi Contributor(s): Mallesh, M. G [guide]Material type: Text

TextLanguage: English Description: viii, 252 p. : ill. ; 32 cmSubject(s): Food Science | Milk based infant food | Infant foods | Malted cerealsDDC classification: 641.331SUM Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science. 2000.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	641.331SUM (Browse shelf (Opens below))	Not for loan		T2720

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Previous	641. 1 JEL The assessment of the nutritional status of the community /	641. 1 TAY F Foundations of nutrition	641.1BEA M Nutrition :	641.331SUM Physiochemical and nutritional quality of malted cereals and milk-based infant food	641 AHM Nutritional and biological studies ficus racemosa with special reference to its hypolycemic effect	641 AHM Nutritional and biological studies ficus racemosa with special reference to its hypolycemic effect	641 AME Principles of sensory evaluation of food	Next

Ph.D University of Mysore, Department of Studies in Food Science. 2000.

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