Wellcome

Physiochemical and nutritional quality of malted cereals and milk-based infant food (Record no. 297015)

MARC details
000 -LEADER
fixed length control field 00695nam a22001937a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120228t xxu||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.331SUM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sumangala S. Gokavi
245 10 - TITLE STATEMENT
Title Physiochemical and nutritional quality of malted cereals and milk-based infant food
300 ## - PHYSICAL DESCRIPTION
Extent viii, 252 p. : ill. ; 32 cm.
502 ## - DISSERTATION NOTE
Degree type Ph.D
Name of granting institution University of Mysore, Department of Studies in Food Science.
Year degree granted 2000.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Milk based infant food
Uncontrolled term Infant foods
Uncontrolled term Malted cereals
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mallesh, M. G.
Relator term guide
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dspace.vidyanidhi.org.in:8080/dspace/handle/2009/2510
100 1# - MAIN ENTRY--PERSONAL NAME
-- 234321
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
-- 234322
700 1# - ADDED ENTRY--PERSONAL NAME
-- 234323
Holdings
Withdrawn status Lost status Damaged status Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Koha item type
      Mysore University Main Library Mysore University Main Library 28/02/2012   641.331SUM T2720 28/02/2012 Thesis

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