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Effect of heat treatment and chemical modification on the physico-chemical and functional properties of sunflower (helianthus annuus l.) seed proteins

By: Venkatesh, Aruna Contributor(s): Prakash, V [guide]Material type: Text

TextLanguage: English Description: 178 p. : ill. ; 32 cmSubject(s): Food Science | Sunflower | Seed proteinsDDC classification: 583.55 ARU Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science. 1990.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	583.55 ARU (Browse shelf (Opens below))	Not for loan		T2015

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Ph.D University of Mysore, Department of Studies in Food Science. 1990.

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