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Effect of heat treatment and chemical modification on the physico-chemical and functional properties of sunflower (helianthus annuus l.) seed proteins

Venkatesh, Aruna

Effect of heat treatment and chemical modification on the physico-chemical and functional properties of sunflower (helianthus annuus l.) seed proteins - 178 p. : ill. ; 32 cm.

Subjects--Topical Terms:
Food Science

Subjects--Index Terms: Sunflower Seed proteins

Dewey Class. No.: 583.55 ARU

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