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Effect of heat treatment and chemical modification on the physico-chemical and functional properties of sunflower (helianthus annuus l.) seed proteins

By: Venkatesh, Aruna Contributor(s): Prakash, V [guide]Material type: Text

TextLanguage: English Description: 178 p. : ill. ; 32 cmSubject(s): Food Science | Sunflower | Seed proteinsDDC classification: 583.55 ARU Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science. 1990.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	583.55 ARU (Browse shelf (Opens below))	Not for loan		T2015

Ph.D University of Mysore, Department of Studies in Food Science. 1990.

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