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Effect og detoxification methods on the proteins of guar meal

By: Razia Tasneem Contributor(s): Subramanian, N [guide]Material type: Text

TextLanguage: English Description: 193 p. : ill. ; 32 cmSubject(s): Biotechnology | Guar mealDDC classification: 574.19296 RAZ Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 1985.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	574.19296 RAZ (Browse shelf (Opens below))	Not for loan		T1729

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Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 1985.

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