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Characterization of novel pigments produced by aspergillus carbonarius and an approach towards integrated fermentation process for pigments and polygalacturonase production using the fungus

By: Kumaresan, N Contributor(s): Vijayalakshmi, G [guide]Material type: Text

TextLanguage: English Description: 122 p. : ill. ; 32 cmSubject(s): Microbiology | Novel pigments | Aspergillus carbonariusDDC classification: 572.79 KUM Dissertation note: Ph.D University of Mysore, Department of Studies in Microbiology. 2007.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	572.79 KUM (Browse shelf (Opens below))	Not for loan		T1643
Thesis	Mysore University Main Library	572.79 KUM (Browse shelf (Opens below))	Not for loan		T1644

Ph.D University of Mysore, Department of Studies in Microbiology. 2007.

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