Characterization of novel pigments produced by aspergillus carbonarius and an approach towards integrated fermentation process for pigments and polygalacturonase production using the fungus (Record no. 285712)
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000 -LEADER | |
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fixed length control field | 00687nam a22001697a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120113t xxu||||| |||| 00| 0 eng d |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 572.79 KUM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kumaresan, N. |
245 10 - TITLE STATEMENT | |
Title | Characterization of novel pigments produced by aspergillus carbonarius and an approach towards integrated fermentation process for pigments and polygalacturonase production using the fungus |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 122 p. : ill. ; 32 cm. |
502 ## - DISSERTATION NOTE | |
Degree type | Ph.D |
Name of granting institution | University of Mysore, Department of Studies in Microbiology. |
Year degree granted | 2007. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microbiology |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Novel pigments |
Uncontrolled term | Aspergillus carbonarius |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Vijayalakshmi, G. |
Relator term | guide |
100 1# - MAIN ENTRY--PERSONAL NAME | |
-- | 148356 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
-- | 148357 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
-- | 148358 |
Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
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Mysore University Main Library | Mysore University Main Library | 13/01/2012 | 572.79 KUM | T1644 | 13/01/2012 | Thesis | ||||
Mysore University Main Library | Mysore University Main Library | 20/01/2012 | 572.79 KUM | T1643 | 20/01/2012 | Thesis |