Food microbiology : an introduction / Thomas J. Montville
Publication details: Wasington : ASM Press , 2005Description: xiii, 379 p. ; 22 cmISBN: 1555813089 Subject(s): Food microbiology | Pathogenic bacteria | Microorganisms - foodDDC classification: 664.001579 MON M| Item type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 664.001579 MON M (Browse shelf (Opens below)) | Available | 441110 |
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| 664.001576 DEF Food microbiology : public health and spoilage aspects | 664.001579 DOY.E Food Microbiology / | 664.001579 JAY L Modern food microbiology | 664.001579 MON M Food microbiology : | 664.001973 BEL N Food microbiology and laboratory practice | 664.02 DUB Food processing and preservation technology / | 664.02 PAN S Bio- processing of foods / |
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