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Food microbiology :

Montville, Thomas J.

Food microbiology : an introduction / Thomas J. Montville - Wasington : ASM Press , 2005. - xiii, 379 p. ; 22 cm.

ISBN: 1555813089

Subjects--Topical Terms:
Food microbiology
Pathogenic bacteria
Microorganisms - food

Dewey Class. No.: 664.001579 MON M

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