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The World atlas of food : A gourmet's guide to the great regional dishes of the world [contributing editor, Jane Grigson].

Material type: Text

TextLanguage: English Publication details: London : Mitchell Beazley, 1974Description: 319 p. : ill. (some col.), col. maps ; 30 cmISBN: 0855330384 Subject(s): International cooking | Food | Good IngredientsDDC classification: 641.59 WOR

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	Reference	641.59 WOR (Browse shelf (Opens below))	Available		221373

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Previous	641.58 HAL N Hows and whys of cooking	641.58 PRA V Wood heat for cooking	641.5892 SIN Principles of food processing	641.59 WOR The World atlas of food :	641.5945 TAN Environmental soil science /	641.595 VAR Studies on processing curry leaves (murraya koenigii L. spreng) for bioactive conserves	641.595 VAR Studies on processing curry leaves (murraya koenigii L. spreng) for bioactive conserves	Next

Includes index.

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