Bioactivity and bioavailability of lignans from sesame (sesamum indicul. L)
Language: English Description: xvi,219p. :ill., ;32 cmSubject(s): Biotechnology | BioavailabilityDDC classification: 668 KUM Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 2009.Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
Mysore University Main Library | 668 KUM (Browse shelf (Opens below)) | Not for loan | T4664 | |
![]() |
Mysore University Main Library | 668 KUM (Browse shelf (Opens below)) | Not for loan | T4663 |
Browsing Mysore University Main Library shelves Close shelf browser (Hides shelf browser)
Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 2009.
There are no comments on this title.