Food chemistry
Language: English Publication details: New Delhi : CBS Publishers & Distributors, 1960Edition: 1st editionDescription: xiv, 385p. ; 24 cmISBN: 8123911491Subject(s): Home economics & family living | Food & drink | Food Chemistry | Fats and other Lipids | Proteins in FoodDDC classification: 641.3| Item type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 641.1 MEY (Browse shelf (Opens below)) | Available | 347233 | |
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University Graduate Library | 641.15 MEY (Browse shelf (Opens below)) | Available | UGLY161943 | |
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University Graduate Library | 543.1 MEY (Browse shelf (Opens below)) | Available | UGL72186 | |
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University Graduate Library | 641.3 MEY (Browse shelf (Opens below)) | Available | UGL142297 | |
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University Graduate Library | 641.3 MEY (Browse shelf (Opens below)) | Available | UGL142298 | |
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University Graduate Library | 641.3 MEY (Browse shelf (Opens below)) | Available | UGL142299 | |
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University Graduate Library | 641.3 MEY (Browse shelf (Opens below)) | Available | UGL142301 |
Browsing University Graduate Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| 641.1 SWA.2 Essentials of food and nutrition | 641.1 SWA.2 Essentials of food and nutrition | 641.1 SWA.2 Essentials of food and nutrition | 641.15 MEY Food chemistry | 641.3 POT. H Food sience | 641.3 POT. H Food science / | 641.3 SRI Food science / |
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