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Food chemistry

Contributor(s): Meyer, Lillian Hoagland [editor]Language: English Publication details: New Delhi : CBS Publishers & Distributors, 1960Edition: 1st editionDescription: xiv, 385p. ; 24 cmISBN: 8123911491Subject(s): Home economics & family living | Food & drink | Food Chemistry | Fats and other Lipids | Proteins in FoodDDC classification: 641.3

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mysore University Main Library	641.1 MEY (Browse shelf (Opens below))	Available	347233
Books	University Graduate Library	641.15 MEY (Browse shelf (Opens below))	Available	UGLY161943
Books	University Graduate Library	543.1 MEY (Browse shelf (Opens below))	Available	UGL72186
Books	University Graduate Library	641.3 MEY (Browse shelf (Opens below))	Available	UGL142297
Books	University Graduate Library	641.3 MEY (Browse shelf (Opens below))	Available	UGL142298
Books	University Graduate Library	641.3 MEY (Browse shelf (Opens below))	Available	UGL142299
Books	University Graduate Library	641.3 MEY (Browse shelf (Opens below))	Available	UGL142301

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