Normal view MARC view ISBD view

Ultrasonic studies on the thermodynamic properties molecular interactions and stability of chemical antioxidants in food systems

By: Nadanasabapathi SContributor(s): Rangaswamy [guide]Language: English Description: xv, 148p. :ill., ;32 cmSubject(s): Chemistry | ThermodynamicDDC classification: 541.369 NAD Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Chemistry. 2008.

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	541.369 NAD (Browse shelf (Opens below))	Not for loan		T4387

Previous	No cover image available			No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	541.369 LEW Thermodynamics	541.369 McQ S Molecular thermodynamics	541.369 McQ S Molecular thermodynamics	541.369 NAD Ultrasonic studies on the thermodynamic properties molecular interactions and stability of chemical antioxidants in food systems	541.369 NAD Ultrasonic studies on the thermodynamic properties, molecular interactions and stability of chemical antioxidants in food systems	541.369 NAD Ultrasonic studies on the thermodynamic properties, molecular interactions and stability of chemical antioxidants in food systems	541.369 NAD Ultrasonic studies on the thermodynamic properties, molecular interactions and stability of chemical antioxidants in food systems	Next

Ph.D University of Mysore, Department of Studies in Chemistry. 2008.

There are no comments on this title.

to post a comment.