Wellcome

Ultrasonic studies on the thermodynamic properties molecular interactions and stability of chemical antioxidants in food systems (Record no. 269042)

MARC details
000 -LEADER
fixed length control field 00607 a2200169 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110817t xxu||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 541.369 NAD
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nadanasabapathi S.
245 ## - TITLE STATEMENT
Title Ultrasonic studies on the thermodynamic properties molecular interactions and stability of chemical antioxidants in food systems
300 ## - PHYSICAL DESCRIPTION
Extent xv, 148p. :ill., ;32 cm.
502 ## - DISSERTATION NOTE
Degree type Ph.D
Name of granting institution University of Mysore, Department of Studies in Chemistry.
Year degree granted 2008.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Thermodynamic
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rangaswamy
Relator term guide
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://hdl.handle.net/10603/45075
Holdings
Withdrawn status Lost status Damaged status Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Koha item type
      Mysore University Main Library Mysore University Main Library 17/08/2011   541.369 NAD T4387 17/08/2011 Thesis

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