Normal view MARC view ISBD view

Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson

TextLanguage: English Series: Mycology series ; v. 25Publication details: Boca Raton : CRC Press, 2007Description: 403 p., [9] p. of plates : ill. (some col.) ; 27 cmISBN: 9780849398186 (alk. paper); 0849398185 (alk. paper)Subject(s): Fungi | Mycology | Food | Food Microbiology | The Fungal Spore in Food Mycology | Fung and MycotoxinsDDC classification: 664.001'5795 Online resources: Click here to access online | Click here to access online

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664.001'5795 FOO (Browse shelf (Opens below))	Available		432100

Previous		No cover image available			No cover image available			Next
Previous	663 NIT Food science and technology	663.2 BAT Wines great and small /	664.001'579 MCL Food microbiology laboratory /	664.001'5795 FOO Food mycology :	664 AME Principles of sensory evaluation of food /	664 BAG.L Biotechnology in functional foods and nutraceuticals /	664 BOS E Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures	Next

There are no comments on this title.

to post a comment.