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Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson

Contributor(s): Dijksterhuis, Jan [editor] | Samson, Robert A [editor]Material type: TextTextLanguage: English Series: Mycology series ; v. 25Publication details: Boca Raton : CRC Press, 2007Description: 403 p., [9] p. of plates : ill. (some col.) ; 27 cmISBN: 9780849398186 (alk. paper); 0849398185 (alk. paper)Subject(s): Fungi | Mycology | Food | Food Microbiology | The Fungal Spore in Food Mycology | Fung and MycotoxinsDDC classification: 664.001'5795 Online resources: Click here to access online | Click here to access online
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
664.001'5795 FOO (Browse shelf (Opens below)) Available 432100

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