Advances in food and nutrition research editor Steve L. Taylor
Language: English Publication details: Amsterdam : Elsevier, 2006Description: 51 v.(viii, 369p.) ; 25 cmISBN: 9780120164515; 0120164515Subject(s): Medical sciences; Medicine | Promotion of health | Food and Nutrition Research | Flaxseed | Lycopene | Food Components that reduce cholesterol absorptionDDC classification: 613.2072Item type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 613.2072 FOO (Browse shelf (Opens below)) | Available | 435418 |
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