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Advances in food and nutrition research

Advances in food and nutrition research editor Steve L. Taylor - Amsterdam : Elsevier, 2006. - 51 v.(viii, 369p.) ; 25 cm.

ISBN: 9780120164515 0120164515

Subjects--Topical Terms:
Medical sciences; Medicine
Promotion of health
Food and Nutrition Research

Subjects--Index Terms: Flaxseed Lycopene Food Components that reduce cholesterol absorption

Dewey Class. No.: 613.2072

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