Biomarkers in food chemical risk assessment edited by Helen M. Crews, A. Bryan Hanley
Language: English Publication details: United Kingdom : The Royal Society Chemistry, 1995Description: x, 138p. ; 25 cmISBN: 0854047905Subject(s): Chemical engineering | Food technology | Biomarkers | Food Chemical | Risk Assessment | Approaches for Biomarker StudiesDDC classification: 664.024| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 664.024 BIO (Browse shelf (Opens below)) | Available | 429015 |
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| 664.001973 BEL N Food microbiology and laboratory practice | 664.02 DUB Food processing and preservation technology / | 664.02 PAN S Bio- processing of foods / | 664.024 BIO Biomarkers in food chemical risk assessment | 664.024 FRI Food emulsions | 664.024 FRI L Food emulsions | 664.024 SUR Investigation on the production of food ingredients and biotransformation using hairy root cultures |
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