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Biomarkers in food chemical risk assessment

Biomarkers in food chemical risk assessment edited by Helen M. Crews, A. Bryan Hanley - United Kingdom : The Royal Society Chemistry, 1995. - x, 138p. ; 25 cm.

ISBN: 0854047905

Subjects--Topical Terms:
Chemical engineering
Food technology
Biomarkers

Subjects--Index Terms: Food Chemical Risk Assessment Approaches for Biomarker Studies

Dewey Class. No.: 664.024

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