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Food microbiology

Adams, M.R.

Food microbiology M.R. Adams, M.O. Moss - New Delhi : New Age International Private Limited, 1995. - xiii, 398p. ; 25 cm.

ISBN: 8122410146

Subjects--Topical Terms:
Chemical engineering
Food technology
Food Microbiology

Subjects--Index Terms: Micro-Organisms and Food Fermented and Microbial Foods

Dewey Class. No.: 664.001

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