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Food processing and bioactive compounds edited by Y.S.Reddy

Contributor(s): Reddy Y.S [editor]Language: English Publication details: New Delhi: Gene-Tech Books, 2006Description: 287p. ; 22 cmISBN: 818972908XSubject(s): Bioactive compounds | Biochemical engineering | Food Processing | Bioactive CompoundsDDC classification: 664 RED

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 RED (Browse shelf (Opens below))	Available		432207

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Previous	664 PRE P Food technology	664 RAH Food properties Handbook	664 RAI Advances in food biotechnology /	664 RED Food processing and bioactive compounds	664 REV Reviews in food science and technology /	664 SAR Studies on anti ulcerative properties of aloe barbadesis in rats and their application in development of nutraceutical rich products	664 SAR Studies on anti ulcerative properties of aloe barbadesis in rats and their application in development of nutraceutical rich products	Next

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