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Food processing and bioactive compounds

Food processing and bioactive compounds edited by Y.S.Reddy - New Delhi: Gene-Tech Books, 2006. - 287p. ; 22 cm.

ISBN: 818972908X

Subjects--Topical Terms:
Bioactive compounds
Biochemical engineering

Subjects--Index Terms: Food Processing Bioactive Compounds

Dewey Class. No.: 664 RED

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