Fatty acids in foods and their health implications / edited by Ching Kuang Chow.
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TextLanguage: English Publication details: New York : M. Dekker, 2000Edition: 2nd ed., rev. and expandedDescription: xii, 1045 p. : ill. ; 26 cmISBN: 0824767829 (alk. paper)Subject(s): Fatty acids in human nutrition | Food | Fatty acidsDDC classification: 612.3/97 CHO Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 612.3/97 CHO (Browse shelf (Opens below)) | Available | 420869 |
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| 612.396 DOB Dietary starches and sugars in man : | 612.396 QUI The Chemical physiology of mucopolysaccharides | 612.396 SOS L Carbohydrate metabolism | 612.3/97 CHO Fatty acids in foods and their health implications / | 612.397 GRA The control of lipid metabolism: symposium held at Oxford organised by G.Popjak | 612.398 LAW Proteins as human food: | 612.398 MAM 2 Mammalian protein metabolism |
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