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Fatty acids in foods and their health implications /

Fatty acids in foods and their health implications / edited by Ching Kuang Chow. - 2nd ed., rev. and expanded. - New York : M. Dekker, 2000. - xii, 1045 p. : ill. ; 26 cm.

ISBN: 0824767829 (alk. paper)

LCCN: 99051469

Subjects--Topical Terms:
Fatty acids in human nutrition.
Food
Fatty acids

Dewey Class. No.: 612.3/97 CHO

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