Bioavailability and analysis of vitamins in foods (Record no. 249829)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00551 a2200181 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0412780909 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ENG |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 BAL |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ball, G. F. M. |
| 245 10 - TITLE STATEMENT | |
| Title | Bioavailability and analysis of vitamins in foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London ; New York : |
| Name of publisher, distributor, etc | Chapman & Hall, |
| Date of publication, distribution, etc | 1998. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 569 p. ; |
| Dimensions | 22 cm. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food--Analysis |
| Topical term or geographic name as entry element | Food--Composition |
| Topical term or geographic name as entry element | Food--Vitamin content |
| Topical term or geographic name as entry element | Vitamins--Analysis |
| Topical term or geographic name as entry element | Vitamins in human nutrition |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| -- | 49071 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| -- | 49072 |
| -- | 49073 |
| -- | 49074 |
| -- | 49075 |
| -- | 49076 |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 03/06/2011 | 2 | 613.2 BAL | 434878 | 05/02/2018 | 02/02/2018 | Books |