Food science / B. Srilakshmi
Material type:
TextPublication details: New Delhi : New Age International, 2003Edition: 3rd editionDescription: xiv, 401p. : ill. ; 20 cmISBN: 8122414818Subject(s): Domestic arts and sciences (Home economics) | Food and drink | Foods and foodstuffs | Food science | Evaluation of food quality | Food preservation | Food technology and future foodsDDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
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University Graduate Library | 641.3 SRI (Browse shelf (Opens below)) | Available | UGL176550 | |
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Books
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University Graduate Library | 641.3 SRI (Browse shelf (Opens below)) | Available | UGL176549 |
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| 641.3 RAM Food chemistry | 641.3 SHA.S Foods: | 641.3 SHR.A Food chemistry / | 641.3 SRI Food science / | 641.3 SRI Food science / | 641.3 SRI Food science : | 641.3 SRI Food science / |
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