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Food science /

Srilakshmi, B.

Food science / B. Srilakshmi - 3rd edition - New Delhi : New Age International, 2003. - xiv, 401p. : ill. ; 20 cm.

ISBN: 8122414818

Subjects--Topical Terms:
Domestic arts and sciences (Home economics)
Food and drink
Foods and foodstuffs

Subjects--Index Terms: Food science Evaluation of food quality Food preservation Food technology and future foods

Dewey Class. No.: 641.3

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