Food science / B. Srilakshmi
Material type:
TextPublication details: New Delhi : New Age International, 2001Edition: 2nd editionDescription: xii, 375p. : iil. ; 21 cmISBN: 8122412750Subject(s): Domestic art and sciences (Home economics) | Food and drink | Food technologyDDC classification: 641
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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University Graduate Library | 641 SRI (Browse shelf (Opens below)) | Available | UGLY170918 | |
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Books
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University Graduate Library | 641 SRI (Browse shelf (Opens below)) | Available | UGL174028 |
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| 641. 1 RAO Foundations of nutrition | 641 SHA.S Foods: | 641 SHR.S Technology of cereals, fruits and vegetables | 641 SRI Food science / | 641.1 NAR Food and health / | 641.1 SAX Therapeutic nutrition | 641.1 SRE Nutrition education |
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