Food microbiology William C. Frazier
Material type:
TextPublication details: New Delhi : Tata McGra-Hill Publishing Company Limited, 1998Edition: 4th editionDescription: xvi, 539p. ill. ; 23 cmISBN: 0070219214Subject(s): Biology | Microbiology | Food microbiologyDDC classification: 576.163
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University Graduate Library | 576.163 FRA. W (Browse shelf (Opens below)) | Available | UGL160433 | |
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University Graduate Library | 576.163 FRA. W (Browse shelf (Opens below)) | Available | UGL160436 | |
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University Graduate Library | 576.163 FRA (Browse shelf (Opens below)) | Available | UGLY606 | |
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University Graduate Library | 576.163 FRA. W (Browse shelf (Opens below)) | Available | UGL174018 | |
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University Graduate Library | 576.163 FRA. W (Browse shelf (Opens below)) | Available | UGL174017 |
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| 576.163 ADA Food microbiology | 576.163 ADA. M. Food microbiology | 576.163 ADA.M Food microbiology | 576.163 FRA Food microbiology | 576.163 FRA. W Food microbiology / | 576.163 FRA. W Food microbiology | 576.163 FRA.W Food microbiology / |
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