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Food microbiology

Frazier, William C.

Food microbiology William C. Frazier - 4th edition - New Delhi : Tata McGra-Hill Publishing Company Limited, 1998. - xvi, 539p. ill. ; 23 cm.

ISBN: 0070219214

Subjects--Topical Terms:
Biology
Microbiology
Food microbiology

Dewey Class. No.: 576.163

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