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Effect of oxidative engzymes on structure-function of wheat proteins.

By: Manu B.T Contributor(s): Prasada Rao U.J.S [Guide]Material type: Text

TextLanguage: English Description: ix, 155p. :ill. ;30 cmSubject(s): Biochemistry | Oxidative | Wheat ProteinsDDC classification: 572 Dissertation note: Ph.D University of Mysore, Department of Biochemistry and Nutrition, Central Food Technological Research Institute. 2008.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	572 MAN (Browse shelf (Opens below))	Not for loan		T4157
Thesis	Mysore University Main Library	572 MAN (Browse shelf (Opens below))	Not for loan		T4158

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Previous	572 MAH Studies on the inhibition of local effects of snakebite:	572 MAH Studies on the inhibition of local effects of snakebite:	572 MAH Biochemical perturbations in developing embbyos associated with maternal exposure to oxidative stress:	572 MAN Effect of oxidative engzymes on structure-function of wheat proteins.	572 MAN Effect of oxidative engzymes on structure-function of wheat proteins.	572 MEG Isolation and characterisation of antimicrobial compounds from indian medicinal plants	572 MEG Isolation and characterisation of antimicrobial compounds from indian medicinal plants	Next

Ph.D University of Mysore, Department of Biochemistry and Nutrition, Central Food Technological Research Institute. 2008.

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