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Effect of oxidative engzymes on structure-function of wheat proteins.

By: Manu B.T Contributor(s): Prasada Rao U.J.S [Guide]Material type: Text

TextLanguage: English Description: ix, 155p. :ill. ;30 cmSubject(s): Biochemistry | Oxidative | Wheat ProteinsDDC classification: 572 Dissertation note: Ph.D University of Mysore, Department of Biochemistry and Nutrition, Central Food Technological Research Institute. 2008.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	572 MAN (Browse shelf (Opens below))	Not for loan		T4157
Thesis	Mysore University Main Library	572 MAN (Browse shelf (Opens below))	Not for loan		T4158

Ph.D University of Mysore, Department of Biochemistry and Nutrition, Central Food Technological Research Institute. 2008.

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