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Food service in institutions

West, Bessie Brooks

Food service in institutions Bessie Brooks West; Le Velle Wood; Virginia F Harger - New York : John Wiley, 1966. - 702 p. ; 25 cm.

ISBN: 471 0 93391 0

Subjects--Topical Terms:
Food control
Food management

Dewey Class. No.: 642.5

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