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Intrumental methods of food analysis A. J. Macleod

By: Macleod, A. JMaterial type: Text

TextLanguage: English Publication details: London : Elek Science, 1973Description: 802 p. ; 23 cmISBN: 236154109Subject(s): Food analysisDDC classification: 543.1 MAC

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	543.1 MAC (Browse shelf (Opens below))	Available		201792

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