Intrumental methods of food analysis (Record no. 204407)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00422nam a22001577a 4500 |
| 001 - CONTROL NUMBER | |
| control field | CATREF087872 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130122b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 236154109 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 543.1 MAC |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Macleod, A. J. |
| 245 10 - TITLE STATEMENT | |
| Title | Intrumental methods of food analysis |
| Statement of responsibility, etc | A. J. Macleod |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London : |
| Name of publisher, distributor, etc | Elek Science, |
| Date of publication, distribution, etc | 1973. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 802 p. ; |
| Dimensions | 23 cm. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food analysis |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 22/01/2013 | 543.1 MAC | 201792 | 12/02/2011 | Books |