Normal view MARC view ISBD view

Milk proteins : chemistry and molecular biology

Milk proteins : chemistry and molecular biology edited by Hugh A. Mckenzie - New York : Academic Press, 1970. - 1 v. (xvii, 519 p. ) ; 23 cm.

Subjects--Topical Terms:
Milk proteins
Milk--Composition

Dewey Class. No.: 543.2 MCK.1

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)