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Food poisoning and food hygine

By: Hobbs, Betty CMaterial type: Text

TextLanguage: English Publication details: London : Edward Arnold, 1968Description: ix, 252 p. ; 22 cmSubject(s): Food poisoning | Food-HygineDDC classification: 614.31 HOB

Contents:

Contents: Pt.1.Food poisoning and food infection- Pt.2.Food hygene in the prevention food poisoning

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	614.31 HOB (Browse shelf (Opens below))	Available		164516

Contents: Pt.1.Food poisoning and food infection- Pt.2.Food hygene in the prevention food poisoning

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