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Food poisoning and food hygine

Hobbs, Betty C

Food poisoning and food hygine - London : Edward Arnold, 1968. - ix, 252 p. ; 22 cm.

Contents: Pt.1.Food poisoning and food infection- Pt.2.Food hygene in the prevention food poisoning

Subjects--Topical Terms:
Food poisoning
Food-Hygine

Dewey Class. No.: 614.31 HOB

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